Industrious little greedy cat -
The traditional Chinese New Year is coming. In the beautiful atmosphere of welcoming the new year. We make a traditional local delicacy that both adults and children like - Cantonese barbecued pork. The color of the finished product is bright an... ...
I studied the recipe of a douyou, but there was no seasoning proportion, so I researched and improved the recipe which was highly praised by French foodies and shared it with my friends. -
The old Harbin barbecued pork is a kind of non-staple food that we especially like to eat when we were children after 85. Harbin's non-staple food culture has a long history. It's well known for its red intestines and Small Tripe with pine nuts.... ...
The children like the barbecue in the Hong Kong style tea restaurant. Try it on the break. It's not as good as the restaurant, but it's delicious. Made two versions. It didn't waste so much time. It's worth it
My friend came to my house to eat my barbecued pork ribs. Later, she invited her friend to dinner and asked me how to make them? What's the secret recipe? I laughed and said that just buying a bottle of barbecue sauce is the secret
My son likes meat in America. But most of the school dishes are fried. So I learned a Japanese style barbecue online. Son's favorite
Taro cake is one of Yangjiang people's favorite pastries. It has a strong fragrance and a unique flavor. Its popularity is even no less than that of pig intestines. Taro cake. I believe you have eaten it. Maybe it was made by mom and grandma. Ma... ...
My husband likes to eat. I will satisfy him.
The university is in the south. I like to cook with a fork. After graduation, I went back to the north. I haven't eaten any more. I think it's better to have a try. It's better to relieve my greediness~
The most famous food in Texas is BBQ. It's said that it's the second most delicious food of Meidi. How can I live here without learning how to make BBQ? This is a slow way to cook ribs. Pepper and cumin make pork taste not boring at all. Overnig... ...
Colorful stewed rice. Colorful color. It's appetizing. It's fragrant with sweet taste. It's also delicious with barbecued pork. It's also delicious with rice flavor. It's very delicious. Let's try it.
Delicious food researched by myself. Not so many processes. Simple and rough
When I pickled this barbecue, I wanted to make a barbecue bag. But it took three days to make a bun skin. I didn't have time to make that old man. The barbecue has been marinated for four days. Let's have a barbecue first. I've seen someone on t... ...